This delicious, creamy No Churn Chocolate Ice Cream will be at the top of your list of favorite homemade No Churn Ice Cream Recipes of all time. Such a classic!
Y’all know we love to bake cupcakes as much as possible. They are our true love that’s for sure! But sometimes it’s just too hot to turn on the oven. What better sweet to make when the weather is a scorcher?! In those times we turn to easy treats, and we’re happy to share one of our very favorite easy summer treats, No Churn Chocolate Ice Cream. Which of course we added sprinkles to. This recipe is creamy, delicious, and EASY!
You won’t believe how easy and fun it is to make ice cream, and no churn is needed! Our no churn ice cream recipes will be your new go to summer dessert. This is really a great project to do with the kiddos with a yummy chocolate reward at the end. After we made our no churn chocolate ice cream, we served it up in our cute blue ice cream cups and yellow reusable ice cream spoons. A sprinkle of Pixie Dust sprinkle mix and we were set with the cutest chocolate ice cream on the block! How fun would this be to make as part of an ice cream bar party where the kids make their own?!
No Churn Chocolate Ice Cream Recipe Ingredients
- 1 8oz. Tub Cool Of Whip Thawed
- 2 3.4oz Chocolate Pudding Mix
- 2 Cups Milk
- Pixie Dust Sprinkles Mix
No Churn Ice Cream Recipe Steps
1. In a large mixing bowl, or the bowl of an electric mixer beat together pudding and milk. Place in fridge for 5 minutes to firm.
2. Once pudding has firmed up in fridge add entire tub of cool whip and whip until combined.
3. Place in freezer for at least 8 hours but best if left overnight.
Shop This No Churn Chocolate Ice Cream Look!
Treat Cups – Blue
Sprinkles – Pixie Dust
Spoons – yellow
Love this No Churn Chocolate Ice Cream Recipe? Check out other fun treats!