Looking for a dessert that looks and tastes amazing? These Lemon Cupcakes are so moist and fluffy! The zing flavor is also in these bright and colorful cupcakes is equally incredible.
Lemon Cupcake Recipe
Gone are the days when you have to DREAM about making the perfect cupcake because those days are here. These Lemon Cupcakes feel like the perfect dessert that will bring so much sunshine to your life!
FAQs
What is the best way to frost cupcakes?
There are many ways to frost cupcakes. Some people prefer to use a piping bag and tip, while others simply spread the frosting on with a knife. Ultimately, it is up to you to decide what method works best for you.
What is the secret to super moist cupcakes?
There are a few secrets to making super moist cupcakes. One is to make sure that you do not overmix the batter. Overmixing can result in tough, dry cupcakes. Another secret is to add an extra egg to the recipe. This will help to keep the cupcakes moist and fluffy. Be sure to use oil in the recipe instead of butter. Oil helps to keep the cupcakes moist and prevents them from drying out.
What is the best way to store cupcakes?
Cupcakes can be stored in an airtight container at room temperature for up to 3 days. Cupcakes can also be frozen for up to 2 months. Be sure to wrap the cupcakes individually in plastic wrap before freezing. When you are ready to eat them, simply thaw the cupcakes at room temperature.
What is a cupcake without frosting called?
A cupcake without frosting is called a muffin. Muffins are typically denser than cupcakes and do not have the same light and fluffy texture.
Why You’ll Love this Recipe for Lemon Cupcakes
There are many reasons to love these Lemon cupcakes!
- The frosting for Lemon Cupcakes is so sweet and flavorful.
- The cupcakes are bursting with lemon flavor
- The flavor is a little tart and a little sweet – the perfect combo!
- These cupcakes are so much fun to decorate!
How to make a Lemon Cupcake
Don’t worry these really are easy lemon cupcakes, so even when those gloomy days have you needing rays of sunshine, they won’t take up too much energy promise!
And with three layers of lemon how could you go wrong? The first layer will doctor up a cake mix so your light and fluffy cupcakes taste like they came straight from a bakery, yet are super easy to make.
Then we’ll fill them up with a simple lemon pie filling for the second layer of lemon, and top them off with a third layer of lemon buttercream of course!
Ready to create a little sunshine of your own? The only possible way we could think of making these guys any brighter was to bake them in our Bake Bright yellow dot cupcake liners naturally.
Easy Triple Lemon Cupcakes Recipe
1. Line cupcake pan with Bake Bright cupcake liners.
Easy Triple Lemon Cupcakes
Ingredients
Instructions
2. In a mixing bowl, combine cake mix, pudding mix, eggs, sour cream, oil, and milk at low speed. Once all ingredients are incorporated, beat cake batter medium/high for a full minute.
3. Add 3-4 tbsp of cake batter to each cupcake liner. Bake for 20 minutes at 350F, or until toothpick comes out clean.
4. While cupcakes are cooling it's time to make the lemon buttercream! In a large mixing bowl cream butter at medium speed until smooth. Add extracts and mix until combined. Add in powdered sugar one cup at a time and then a pinch of salt. Add yellow coloring if desired. Add milk 1 Tbsp. at a time beating in between additions until you reach your desired consistency.
5. Pipe cupcakes with large round tip and enjoy!
